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By Sponsored Content - May 1, 2024 Facebook Twitter Linkedin Email Print A recent study found potential negative effects of "time-restricted eating," more commonly known as intermittent fasting. Researchers found that those who ate all their meals within an 8-hour period had a 91% higher risk of dying from heart disease, compared to those who ate their meals in a 12- to 16-hour period. Until the full study is published, it's unclear if researchers accounted for factors like smoking, physical activity, weight, or what people ate in their 8-hour period. Learn more about intermittent fasting. Daily Report PM Daily Report PM Daily Report PM Daily Report PM Daily Report PM Daily Report AM Daily Report AM Daily Report AM Daily Report AM Daily Report AM
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